Eggs' Rival 

After a recent night of drinking and post-party pizza, I woke up craving...vegetables. So if you want to feel slightly less shitty about the state of your body after a night out and aren't feeling the standard egg move, try this out. It's healthy, easy, and takes like ten minutes to make.

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How to Make It 

Turn the oven to 400 degrees Fahrenheit onto 'bake'. Then chop up a medium-sized sweet potato into cubes and assemble them onto a baking pan. Next, pour a large dollop of olive oil over the potato pieces and use your hands to evenly coat them. Finally, throw some sea salt and pepper over the lot. (Sometimes, I add thyme, nutritional yeast, and a tidbit of turmeric too.)

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How to Make It  /  Greens x Mushrooms x Spices

Chop up garlic and ginger into tiny pieces. Then, slice up five small mushrooms. Put everything into a medium sized pan and cook with a tablespoon of coconut oil until the mushrooms are nice and browned. Then, use a spatula to pour the mixture out and put it on a plate.

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Reuse the same pan and throw a small handful of broccoli in (make sure the pieces are approximately equal size so they'll cook evenly.) Pour some water into the pan just so that it's about a quarter of an inch high. Turn the heat on to the highest heat and steam the broccoli for about 5-10 minutes.

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When the broccoli is done, drain it in a colander. Then put it back into the pan with the mushroom mixture along with a handful of spinach. Squeeze half a lemon's juice into the pan and a tablespoon of soy sauce/tamari (feel free to add more.) Cook it all until the spinach has wilted.

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Enjoy and crawl back to bed.